When we think of Italy, we often picture stunning landscapes, historical landmarks, and, of course, delicious food. Among the country’s most famous culinary delights, pizza undoubtedly takes the spotlight. It’s a dish loved worldwide, but to truly understand the magic of Italian pizza, one must explore its origins, the regional variations, and the delicate balance of tradition and innovation that make every slice so irresistible.
The Origins of Italian Pizza
Though pizza as we know it today has evolved over centuries, its roots can be traced back to ancient civilizations. The concept of flatbreads with toppings is found in various cultures, from the ancient Egyptians to the Greeks and Romans. However, the modern pizza we recognize today began to take shape in Naples, Italy, during the 18th century.